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Efficient cleaning is critical for safety and productivity in pet food manufacturing. Proper sanitation prevents contamination and ensures compliance with strict regulatory standards. However, the process often results in downtime that can disrupt production schedules and affect profitability.

PFI designs conveyance equipment to reduce cleaning time without compromising thoroughness. Our solutions help manufacturers maintain uptime, meet regulatory requirements, and protect pet health. 

Read on to learn more about how to avoid pet food manufacturing downtime due to cleaning.

THE DUAL CHALLENGE OF CLEANING IN PET FOOD MANUFACTURING 

Cleaning in pet food manufacturing revolves around two main challenges: achieving high sanitation standards to ensure product safety while maintaining production efficiency. These competing priorities form the foundation of every cleaning decision. However, additional factors—such as equipment design, downtime, and sustainability—intensify the difficulty of balancing these two goals.

Equipment Design Challenges

Equipment design often complicates the process further. Older or poorly designed equipment slows cleaning because it has hard-to-reach areas, too many moving parts, or requires disassembly. 

These inefficiencies increase cleaning time and the likelihood of contamination. To ensure safety, every surface must be completely clean and validated when manufacturing wet or dry pet food.

Sustainability Adds Complexity

Sustainability goals make cleaning even more complex. Many companies aim to reduce water and energy use while responsibly managing chemical cleaning agents. Balancing these priorities with efficient cleaning processes (and proper equipment) can be difficult.

The High Cost of Downtime

Downtime during cleaning directly impacts production schedules and profitability. Even losing 10 minutes per shift, twice a day, five days a week, adds up to 100 minutes of lost production weekly. Over time, these small delays add up. 

Large-scale operations can lose thousands of dollars per hour during downtime, highlighting the importance of streamlined cleaning.

Striking the Right Balance

You might be wondering how to increase pet food conveyance cleaning efficiency. Manufacturers must find a way to balance these competing demands. Thorough cleaning is essential—however, it cannot come at the expense of production efficiency. 

Equipment designed for fast cleaning and easy access is critical to solving this dual challenge while protecting safety, compliance, and profitability.

PFI’S CONVEYANCE EQUIPMENT: BUILT FOR QUICK & THOROUGH CLEANING 

PFI manufactures the best pet food conveyance equipment for efficient cleaning. Our solutions address cleaning challenges by eliminating hard-to-reach areas, reducing the number of moving parts, and simplifying disassembly. This allows manufacturers to clean quickly and maintain production efficiency without sacrificing thoroughness.

Design Features

PFI’s equipment is designed with features that prioritize speed, simplicity, and efficiency in the cleaning process.

• Tool-Free Disassembly: Components can be removed quickly without specialized tools, reducing cleaning time and making reassembly straightforward.
• Fewer Moving Parts: Simplified designs minimize areas where contaminants can collect, speeding up both cleaning and validation.
• Accessibility: Open-frame designs allow easier access to every surface, ensuring all parts are properly cleaned and inspected.

Our focus on accessibility and user-friendly maintenance helps manufacturers meet strict cleaning standards and save time.

Advanced Sanitation Features

PFI prioritizes sanitation in every aspect of our equipment design. Our systems adhere to AAMP (American Association of Meat Processors) standards and avoid materials like painted or mild steel, which can harbor contaminants. Each element is built to support thorough cleaning, reduce contamination risks, and simplify maintenance:

• Smooth Surfaces and Washdown Compatibility: Stainless steel construction and smooth finishes prevent residue buildup and make cleaning faster and more effective.
• Efficiency-Boosting Features: Optional Clean-in-Place (CIP) systems and belt scrapers reduce manual cleaning time. Tool-free disassembly and fewer moving parts also save several minutes per shift compared to competing equipment. These small time savings add up over weeks and months, improving overall production efficiency.
• Ultra-Sanitary Designs: Vibratory and horizontal motion machines include wipe-down pans and ready-to-eat (RTE) designs. These features ensure maximum accessibility and help manufacturers maintain strict hygiene standards.

PFI’s sanitation-focused approach reduces cleaning time, lowers contamination risks, ensures compliance, and boosts profitability.

Equipment-Specific Design Features

Each type of PFI conveyance system is tailored to meet specific sanitation needs:

• Horizontal Motion Conveyors: Wipe-down pans with angled sides eliminate water pooling. Open-frame designs provide full accessibility, while IP69k components support easy washdowns.
• Belt Conveyors: The Eleveyor incline belt conveyor features flip-down guards and belt lifts for tool-free sanitation. The Curveyor’s open frame and quick belt changeouts simplify maintenance.
• Vibratory Conveyors: Models like the VFII and Magneflex have no moving parts and feature angled pans to prevent water accumulation.
• Screw Conveyors: Solid stainless steel construction and smooth welds minimize crevices, making these systems highly efficient to clean.
• Bulk Handling Systems: Ready-to-Eat (RTE) dumper designs with stainless steel hydraulic cylinders meet the highest hygiene standards.

Upgrading to these innovative solutions enables pet food manufacturers to maintain compliance and efficiency, regardless of their production setup.

PRACTICAL TIPS FOR OPTIMIZING THE CLEANING PROCESS 

Effective cleaning practices are essential for maintaining safety, meeting regulations, and minimizing downtime. Manufacturers can streamline sanitation while ensuring thoroughness and compliance by following these tips: 

• Create a Cleaning Schedule: Consistency is key. A detailed cleaning schedule helps prevent residue buildup and ensures all equipment remains hygienic between production runs.
• Validate Cleaning Thoroughness: After cleaning, validate that all surfaces are free of contaminants. Whether equipment is cleaned in place or moved to a sanitation area, thorough validation protects against safety risks.
• Use Appropriate Cleaning Methods: Select the right cleaning agents for your equipment, whether water-based, chemical, or dry. Always rinse thoroughly and swab multiple areas to confirm cleanliness.
• Inspect Hard-to-Reach Areas: Regularly check for buildup in hard-to-clean spots. These areas may require extra attention to ensure they don’t become contamination risks.
• Train Staff on Best Practices: Proper training is essential for maintaining cleaning standards. Teach staff how to clean effectively and explain why thorough sanitation is critical for safety and compliance.

Implementing these practices helps manufacturers achieve better results while keeping cleaning efficient and effective.

PFI – YOUR PARTNER IN PET FOOD CONVEYANCE 

Efficient cleaning is vital for maintaining food safety, meeting regulatory requirements, and keeping production on schedule. Downtime, contamination risks, and inefficient processes can hurt profitability and reputation, making the right equipment critical.

PFI’s equipment designs address these challenges with advanced sanitation features and user-friendly systems that simplify cleaning and maximize uptime. We help pet food manufacturers achieve high sanitation standards, comply with strict regulations, and optimize production efficiency. 

Click below to explore our equipment and learn how we can support your cleaning and production goals.

View Our Pet Food Conveyance Solutions

The pet food industry is trending towards healthier and more natural options. Pet owners increasingly opt for foods that prioritize quality ingredients and nutritional value for their pets. This change is driving higher demand for increased sanitation and food safety.

However, older equipment often fails to meet these stricter requirements. As a result, many manufacturers struggle with maintaining the necessary hygiene levels and efficiency in their production lines. This can lead to devastating consequences and damage to a brand’s reputation.

Read on to learn more about maximizing sanitation in pet food conveyance.

INCREASING SANITATION STANDARDS IN MODERN PET FOOD PRODUCTION

Pet food manufacturers must maintain strict sanitation standards throughout their conveyor systems to protect pet health and safety. The industry’s move to higher quality products, including fresh food and baked treats, has dictated new benchmarks for equipment cleanliness and maintenance. 

Conveyor systems play a critical role in maintaining these sanitation standards, from ingredient handling through packaging. Proper cleaning between production runs helps prevent cross-contamination and ensures consistent product quality. This level of control requires equipment specifically designed to support thorough sanitization while maintaining efficient operations.

RAW PET FOOD BRINGS NEW CHALLENGES

The explosive growth in raw and fresh pet food brings unprecedented sanitation challenges to manufacturers. For example, dry kibble often utilizes ‘kill steps’ like baking or extrusion. These high-temperature processes eliminate bacteria and create a safety barrier. Stricter sanitation is necessary for fresh food due to the absence of these bacterial elimination stages.

The constant presence of moisture creates an ideal environment for bacterial growth, fundamentally changing sanitation protocols. Production lines need the ability to handle raw ingredients with surgical precision, as any contamination can quickly spread throughout the entire system. This reality demands more frequent cleaning cycles and thorough validation between production runs.

These challenges extend beyond basic sanitation. Manufacturers must implement comprehensive monitoring systems with multiple checkpoints throughout the production process. Real-time contamination detection becomes essential, as does the ability to quickly isolate and address any issues before they impact product safety.

PFI’S PROVEN CLEAN-BY-DESIGN SOLUTIONS

At PFI, clean design isn’t just a feature – it’s fundamental to every system we build. We bring decades of proven sanitary design principles from meat processing to the pet food industry. Our conveyance solutions blend advanced engineering with practical cleanability.

Our default design follows Ready-to-Eat (RTE) design standards. These rigorous criteria now set the benchmark across the pet food industry. Manufacturers are increasingly adopting this plant-wide to ensure consistent food safety and standardization.

Frame Design That Fights Contamination 

Open-frame architecture is crucial for raw pet food production, where moisture challenges require superior drainage and airflow. Traditional systems use hollow tubing and horizontal surfaces where bacteria can grow. 

Our design eliminates these risks by removing enclosed spots and contact surfaces. These sanitary features of our pet food conveyance equipment help to ensure proper cleaning in high-moisture environments. This standardized approach saves time and money through faster cleaning and inspection

The system eliminates traditional cleaning obstacles. Every surface is accessible, visible, and cleanable – no tools are required. It delivers:

• Complete visual inspection from any angle
• Superior airflow for faster drying times
• Streamlined maintenance access
• Reduced cleaning time and labor costs

Purpose-Built Conveyor Solutions 

Different products require unique handling solutions, especially in the evolving pet food industry. To address these needs, we provide a range of specialized conveyor systems, including conveyor belts, horizontal motion conveyors, and dumpers. Recently, we’ve expanded our offerings to include advanced augers and vibratory conveyors—innovative solutions designed to meet the shifting demands of pet food manufacturing.

Auger Systems

• Moves raw product quickly to prevent bacterial growth
• Built-in metal detection capabilities
• Optimal for high-volume transfers to processing
• Temperature-controlled product movement
• Sanitary welds and smooth surfaces throughout

Vibratory Solutions

• Gentle product handling to maintain quality of fragile products like dog treats
• Minimal moving parts for maximum cleanability
• Self-draining surfaces to prevent moisture accumulation
• Easy-access design for thorough sanitization

How to Improve Sanitation in Pet Food Conveyance 

Our systems go beyond basic cleanability with optional and standard features that help manufacturers meet evolving sanitation demands:

Belt scraper—Cleans the residue off the belt so it doesn’t get stuck over long periods, where it could begin to grow contaminants. It also helps eliminate waste and improve uptime.

Spray bars/CIP systems—Washes the machine while in operation, eliminates residue (repeat of above), and reduces downtime for sanitation since it’s consistently cleaner.

Open frame design—Eliminates hard-to-reach or inaccessible areas where bacteria can grow over time, making cleaning and validation faster and easier.

RTE design standards—Started as the meat industry standard and was then adopted by many other industries. There’s been a shift in bakery, snacks, pet food, and other industries, with all equipment being moved to this standard throughout the processing plant. 

This is primarily due to food safety risks and the desire for standardized equipment.

Each feature of our equipment is designed with one goal: keeping your production lines cleaner, longer, and with less effort. This means you spend less time cleaning and more time producing.

SETTING THE STANDARD IN SANITARY PET FOOD CONVEYANCE

At PFI, we manufacture the best sanitary pet food conveyance equipment. Over the decades, we’ve transformed pet food conveyance by integrating sanitary design into every weld, surface, and component we manufacture. 

Our engineering team has solved complex conveyance challenges across the pet food industry. We’ve helped manufacturers pivot to fresh food production, scale traditional kibble operations, and launch fresh food lines – all while maintaining the highest sanitary standards.  

Pet food manufacturers across North America trust PFI for fast lead times, a versatile product mix, and comprehensive support. Elevate your production process with purpose-built conveyance systems that maximize sanitation, protect your brand reputation, and improve operational efficiency. Click below to learn how we can transform your pet food manufacturing.

View Our Pet Food Conveyance Solutions

In the competitive world of pet food manufacturing, choosing the right conveyance equipment is crucial for maintaining efficiency, ensuring product quality, and adapting to evolving consumer demands. Two key approaches to this decision—standardization and flexibility—offer distinct advantages and challenges. 

Read on to learn more about standardization vs. flexibility in pet food conveyance.

THE CASE FOR STANDARDIZING PET FOOD CONVEYANCE EQUIPMENT

Standardizing conveyance equipment across multiple facilities can transform operations in several ways. By adopting consistent equipment, manufacturers can reap numerous benefits:

• Streamlined Operations: Consistent equipment across facilities simplifies production, allowing teams to produce the same product with predictable outcomes shift after shift. This consistency enhances efficiency and minimizes operational hiccups.
• Maintenance, Repair, and Operations (MRO) Savings: Using the same equipment means maintenance teams only need to master one system and stock fewer spare parts. This reduces complexity, saves costs, and ensures faster repairs when issues arise.
• Cost Efficiency: Bulk purchasing of standardized equipment often leads to cost savings, while uniform processes reduce training time for operators and maintenance staff.
• Product Quality: Standardized conveyance systems help maintain consistent handling processes, ensuring uniform quality, especially for high-volume products like dry kibble.

LEVERAGING PRODUCTION FLEXIBILITY

Determining whether to prioritize standardization or flexibility—and to what degree—depends on several factors:

• Production Scale: Standardization is often the most efficient choice for high-volume, stable product lines like dry kibble. These products benefit from consistent processes and economies of scale.
• Product Variety: Flexibility is key for niche or emerging products. Testing new products with adaptable equipment or through co-manufacturers minimizes risk while gauging market demand.
• Market Goals: Manufacturers with a broad portfolio or ambitions to innovate should prioritize a process design that emphasizes flexibility so they can remain agile and competitive. Those focused on flagship products can leverage standardization to maximize efficiency.

If the production line includes equipment with multiple capabilities and scaling capacities, the company can remain flexible while standardizing equipment. For example, vibratory conveyors can be utilized to convey kibble, but if needs change, they could also be used for screening and laning applications with a pan changeout. 

Regardless of the equipment included in the facilities, committing to standardized systems requires upfront planning and a long-term commitment to specific product lines. If market demands change, retooling or replacing equipment or implementing a new line can be costly and time-consuming. In an industry experiencing extreme growth (like pet food), it’s important to consider an overall process design that allows for future developments.

STRIKING THE RIGHT BALANCE

In recent years, the pet food industry has seen significant demand for new formats and specialized products, such as raw food, freeze-dried treats, boutique baked treats, and customized diets tailored to specific health needs. This growing diversity in product offerings highlights the need for manufacturers to carefully evaluate how equipment characteristics align with each product type’s unique requirements. 

The decision between standardization and flexibility is not binary. Instead, a balanced approach—standardizing core systems for high-volume products while maintaining flexibility for niche or innovative offerings—often yields the best results.

OPTIMIZE YOUR PET FOOD PRODUCTION LINE WITH PFI CONVEYORS

At PFI, we specialize in providing pet food conveyance solutions that meet the unique needs of manufacturers. Whether you’re looking to streamline operations with belt and vibratory conveyors or implement flexible systems with bulk handling and value-added applications,  we’re here to help.

By understanding your production goals, product portfolio, and market demands, PFI can help you design the perfect conveyance strategy to keep your operations efficient, innovative, and competitive.

View Our Pet Food Conveyance Solutions

Food processing plants face mounting pressure to increase production while maintaining strict safety standards. Equipment that worked fine years ago now creates daily obstacles and rising maintenance costs. Running an outdated conveyor system puts product quality, food and worker safety, and company growth at serious risk.

Modern conveyor technology offers solutions to these growing challenges. New designs boost production efficiency while simplifying cleaning and maintenance. Read on to learn when to upgrade a food conveyor system.

THE SIGNS OF A FAILING CONVEYOR SYSTEM

Food manufacturers often overlook warnings that their conveyor systems need replacement until major problems emerge. Knowing the main signs of equipment issues enables plant managers to fix problems early. This proactive approach prevents expensive crises from compromising production, food quality, employee safety, and profitability.

1. Frequent Breakdowns & Costly Downtime

Recurring equipment failures do more than just interrupt production – they drain maintenance budgets and strain technical resources. When repair costs start approaching the price of new equipment, especially with rising expenses for obsolete parts, upgrading becomes the smarter financial choice.

Aging components fail more frequently, creating maintenance bottlenecks as technicians spend more time troubleshooting and replacing parts. The lost production often costs more in missed schedules and overtime labor than investing in new equipment would require.

2. Outdated Technology & Inefficiency

Outdated conveyors can slow down your entire production line. These older systems run at slower speeds than modern equipment and lack the smart features needed to adjust their pace based on upstream or downstream conditions.

Even basic efficiency features found in newer conveyors, such as automatic belt tensioning or self-adjusting guides, are absent from older models. This means workers must constantly make manual adjustments to keep products flowing smoothly. When these adjustments fail, products bunch up or spread too far apart, creating waste and reducing throughput.

Fortunately, advancements in conveyor technology offer innovative solutions to these challenges. For example, replacing old belt conveyors with modern vibratory or horizontal motion systems can significantly improve efficiency and sanitation. These newer technologies are designed to handle a wider range of products and adapt to varying production demands with minimal manual intervention.

Additionally, creative repurposing of existing equipment can unlock new efficiencies. For instance, the PURlift, traditionally used for dough handling, can now be adapted for other applications with similar consistencies, such as raw meat or peanut butter. This flexibility not only extends the utility of your equipment but also reduces the need for costly new investments.

3. Noncompliance 

Older conveyor systems present multiple risks that can damage your operations, reputation, and bottom line. Today’s food safety and worker protection standards demand equipment designs that older ones simply weren’t built to deliver. Here’s how outdated conveyors put your operation at risk:

Food Safety & Compliance Issues

Old conveyors are not designed to today’s sanitation and food safety standards. They may be manufactured in mild steel and have inaccessible areas and many moving parts that are difficult to clean and sanitize properly. This allows harmful bacteria to grow and contaminate food products. These contamination risks can trigger costly recalls and harm your brand reputation. Beyond recalls, failing to meet HACCP and GMP regulations can result in steep fines, legal challenges, and potential facility closures.

Worker Safety & Operational Limitations

Outdated conveyors lack essential safety features such as guards and emergency stops, exposing workers to serious injury risks. These older systems also struggle to handle modern production demands, forcing workers to spend more time on manual adjustments and increasing the likelihood of accidents. 

Upgrading your food conveyor system with advanced safety features protects employees, improves productivity, and increases operational efficiency.

Why Modern Standards Matter

The shift from mild and painted steel to stainless steel construction marks a crucial advancement in food safety. Modern stainless designs resist corrosion and prevent bacterial growth, while open frames allow thorough cleaning and inspection. Current sanitary standards now cover entire processing lines, not just specific zones. 

New conveyor technologies, like horizontal motion and vibratory systems, offer better sanitation through inherent design features. These improvements make compliance easier and protect both workers and consumers.

4. Changes in Production Requirements

Older conveyor equipment can’t handle the challenges of increased production. Sales growth and expanding product lines reveal severe limitations in this outdated machinery. Modern manufacturing demands quick changes between products and higher output rates. These aging conveyors fail to deliver on both counts.

The daily struggles impact every part of production. Orders pile up because conveyors run at fixed, outdated speeds. New product sizes require flexible equipment adjustments. Plant managers face tough choices between maintaining quotas or investing in new equipment that meets their current (and future) needs.

5. Increasing Maintenance Expenses

Aging conveyors steadily drain maintenance budgets beyond reasonable costs. Each month brings new repair expenses while replacement parts become harder to source.

Basic components like bearings and belts now fail at an alarming rate on older systems. Many manufacturers no longer make parts for outdated models, so prices keep rising for the few remaining parts. 

The maintenance team logs extra hours every week to handle frequent breakdowns. Emergency repairs pile up extra costs through overnight parts shipping and overtime pay. What started as routine upkeep has evolved into a constant financial strain on operations.

THE RISKS OF USING AN OUTDATED CONVEYOR SYSTEM

Outdated conveyor systems pose serious food safety risks. Hard-to-clean designs harbor bacteria, leading to contamination and costly recalls. Sick consumers and damaged brand reputations often follow. Failing to meet food safety standards can also result in hefty fines, legal fees, and even facility shutdowns.

Worker safety is another critical concern. Missing safety guards and broken emergency stops increase the risk of injuries or fatalities. These incidents lead to worker compensation claims, lawsuits, and higher insurance premiums. A single accident can devastate a company’s reputation and financial stability.

Production limitations from outdated systems can cripple growth. Slow, inefficient conveyors cause delays, missed deadlines, and lost sales. Retail contracts may be canceled, and competitors with modern equipment will seize market share. Over time, these setbacks can force plants to close and businesses to shut down entirely.

BENEFITS OF MODERN SANITARY FOOD CONVEYOR SYSTEMS

Food manufacturers face intense pressure to increase output while maintaining strict safety standards. The latest conveyor technology transforms how plants meet these challenges with the following features and benefits:

Built-in Sanitation Features

Tool-free components make cleaning between production runs faster and easier. The open frame design eliminates hard-to-reach crevices, lowering the risk of contamination. Optional features like Clean In Place (CIP) systems and belt scrapers allow for cleaning during production, reducing downtime and keeping operations running smoothly. 

Minimal Maintenance Needs

Advanced motion technology eliminates most worn parts found in traditional systems. Vibratory conveyors need only annual spring replacements. This reduction in maintenance needs keeps production running smoothly with fewer interruptions.

Precise Product Handling

Adjustable guide rails and controlled product movement work together to prevent waste and damage. Belt-cleaning attachments efficiently remove residue and stop potential issues before they arise. 

Vibratory and horizontal motion systems deliver gentle handling, which is ideal for fragile or coated products. This ensures no loss of yield or breakage during processing. Horizontal motion systems also feature immediate stop/start functionality, maintaining optimal product flow.  

Smart Control Systems

Automated controls now handle tasks that once required constant manual adjustments. Sensors throughout the line communicate to maintain consistent product flow. This intelligent monitoring prevents bottlenecks while reducing operators’ workloads.

Easy System Adaptation

Modern conveyor systems offer unmatched flexibility to scale production up or down as needed. Vibratory pans, for example, can be customized for tasks ranging from basic transport to precise sizing or laning. 

These systems can be adapted to fit any production environment and perform various functions. Plants can expand capacity by adding matching units or upgrading to faster equipment, ensuring seamless growth and adaptability.

CUSTOMER SUCCESS STORY: BAKERY DOUGH RESIDUE SOLUTION

A major bakery faced rising sanitation costs from sticky dough residue on its conveyor lines. Raw dough stuck to belts, and transfer points created contamination risks. The cleanup process required four hours of intensive scrubbing each day.

PFI engineers designed a custom solution with a sanitary dough coffin and incline belt system. The new design featured a tool-less belt scraper for quick cleaning access. Special non-stick surfaces prevented dough from adhering to critical transfer points.

The results transformed the bakery’s production schedule. Daily cleaning time dropped from four hours to less than two. The maintenance team eliminated emergency contamination cleanups. Production uptime increased while sanitation costs decreased.

This success story highlights why modern conveyor design matters. The right equipment turns common industry problems into opportunities for improvement. Features like tool-less cleaning access and non-stick surfaces deliver measurable benefits in safety, efficiency, and cost reduction.

PREPARING FOR THE FUTURE & PARTNERING FOR SUCCESS

Smart planning for equipment upgrades requires a clear view of industry trends. Food safety standards grow stricter each year while production demands increase. Consumer preferences change rapidly, forcing manufacturers to adapt quickly. Meanwhile, automation and data analytics reshape how plants operate and compete.

Proactive Food Safety & Sanitation

Current and upcoming regulations will demand higher sanitation standards from food manufacturers. New conveyor designs anticipate these changes with surfaces that resist bacterial growth. Quick-release components and tool-less cleaning access help plants maintain the strictest hygiene protocols.

Adaptable & Flexible Operations

PFI excels at customizing solutions to ensure seamless integration with minimal disruption. Our rapid lead times enable businesses to adapt to new product demands swiftly. By leveraging our expertise, you can enhance productivity and maintain competitiveness in today’s fast-paced market.

Scalable Automation & Data-Driven Insights

Smart sensors now track every aspect of conveyor performance. Built-in automation controls adjust settings to maintain peak efficiency. This continuous data stream helps plants spot trends and prevent problems before they impact production.

Support and Expertise for Your Upgrade

The path to improved production starts with understanding your specific needs. Our consultative approach focuses on designing systems that match your application requirements, production rates, and available space. This careful planning creates solutions that serve your business today while adapting to tomorrow’s challenges.

Professional installation ensures optimal conveyor performance from day one. PFI’s installation team handles every aspect of setup and testing for reliable long-term operation. Expert technicians verify all components meet specifications while training your staff on proper operation and maintenance procedures. 

Sourcing equipment and support from the same supplier streamlines quoting, accounting, and communication. Our teams’ deep knowledge of our equipment increases the success of your upgrade.

GAIN A COMPETITIVE EDGE WITH MODERN CONVEYOR SOLUTIONS

Investing in modern conveyor equipment protects food safety while boosting production efficiency. Equipment upgrades provide the foundation for sustainable business growth in today’s competitive market. Smart planning for these improvements helps manufacturers stay ahead of changing industry demands.

PFI leads the food manufacturing industry with innovative conveyor solutions backed by decades of expertise. Our engineering team works closely with clients to design systems that exceed safety standards and performance goals. Click below to explore our complete line of sanitary food conveyor solutions.

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